Dr. Tanya Ruetzler
Dr. Tanya Ruetzler has a diverse work and teaching background. Her professional and teaching experience in the hospitality industry include food and beverage management, catering operations, hotel sales, and airline customer service. She holds a PhD in Nutrition and Food Systems Management from the University of Southern Mississippi, a Master’s degree in Hotel Administration from the University of Nevada, Las Vegas and a Bachelor’s degree in Hospitality Management from the University of Central Florida.
She is a lecturer in the Faculty of Business and Entrepreneurship specializing in Hospitality and Tourism Management.